The things we eat can make or break the world. With heavy pesticide use, chemical runoffs, methane production, and water usage, our agricultural systems leave an enormous impact on the environment.
But this doesn’t have to be true about the foods we eat.
I am passionate about the environment and teaching others to take care of our earth. Nowadays, a large part of that is changing what society eats and farms. The way our food industry is operating now is not sustainable, and the best way to bring change is to educate ourselves on what it means to eat sustainably and use our choices as consumers to push for greater ecological responsibility. It is my mission to bring more awareness to this issue and to provide you with the tools you need to eat an eco-friendly diet.
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Our favorite recipes
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This vegan Hoppin' John is so comforting and filling, not to mention full of protein, whole grains, …
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