Vegan Banana Bread
This soft and tasty banana bread is the perfect addition to any breakfast and it goes along great with a cup of coffee or tea!
Servings: 12
Calories: 129kcal
Ingredients
- 3 medium and ripe bananas
- ⅓ cup applesauce
- ½ cup plant-based milk
- 1 ¾ cups all-purpose flour
- ¼ cup granulated sugar
- ½ tsp cinnamon
- ¼ tsp salt
- 2 tsp baking powder
- ½ tsp baking soda
- ⅓ cup vegan chocolate chips (opt.)
Instructions
- Start by preheating your oven to 350° F and by greasing a loaf pan for the banana bread. Then, mash your three bananas in a large bowl and add in the applesauce and plant-based milk and stir everything to combine. Next, add in the flour, sugar, cinnamon, salt, baking powder, and baking soda and stir until there aren't any clumps in the batter before folding in the chocolate chips if using. Pour the batter into the loaf pan and bake in the over for 40-50 minutes.
Notes
- To test if the banana bread is done, insert the tip of a knife into the middle of the loaf and make sure that there is no batter sticking to the knife when you pull it out.
- Other toppings that would go well with this other than just chocolate chips are walnuts, slivered almonds, and dried fruit.