Crispy Roasted Balsamic Brussel Sprouts
These crisp and flavorful Brussel Sprouts make a perfect side dish or addition to any meal!
Servings: 4
Calories: 74kcal
Equipment
- Sheet pan
Ingredients
- 1 lb brussel sprouts (or one stalk)
- 3 cloves garlic
- 2 tsp olive oil
- 1 tbsp balsamic vinegar
- ½ tsp salt
- ½ tsp pepper
Instructions
- Preheat you oven to 400°F.
- Trim the bottoms of the brussels sprouts and cut each in half. If you are using a brussels sprouts stalk, using kitchen shears, cut the sprouts off of the stalk and cut them in half as well, setting them aside in a bowl. Next, mince the garlic and add it into the bowl with the brussels along with the olive oil, balsamic vinegar, salt and pepper. Using your hands or a spoon, toss the mixture until the all of the brussels sprouts are evenly coated.
- On a baking sheet, spread out all of the brussel sprouts in a single, even layer with the flat (halved) side down. Bake these in the preheated oven for 15 minutes before removing them from the heat and flipping over the sprouts using kitchen tongs. Continue to bake them for another 10-15 minutes, or until the edges of the sprouts start to turn crips and shrivel up and then remove them from the oven.
- Allow the brussels sprouts to cool for several minutes and season again to taste with salt and pepper. Enjoy these warm or at room temperature!
Notes
Brussel sprouts make a great addition to any salad, nourish bowl, or meal, and are a great way to incorporate more greens into your diet! My family enjoys these along with our Thanksgiving and holiday meals, and they have become a much-requested family favorite :)