Just Egg Scramble
This recipe takes your basic Just Egg (or other egg alternative) scramble to the next level! With fresh veggies and herbs, this flavorful scramble is restaurant quality.
Servings: 1
Calories: 182kcal
Ingredients
- ¼ bell pepper diced
- ¼ jalapeño diced
- ½ tsp garlic powder
- ½ tsp cayenne powder
- 1 cup white mushrooms roughly chopped
- 1 handful roughly chopped spinach
- 2 tbsp minced cilantro
- 2 servings just egg (or other egg substitute)
Instructions
- Sauté the first set of ingredients through the white mushrooms in a non-stick pan over medium heat or about 3 minutes, or until the mushrooms start to shrink in size and release moisture. Make sure to stir every couple seconds to ensure everything cooks evenly. Then add in the chopped spinach and allow to cook for another 2 minutes for it to wilt and turn bright green in color. Lastly, measure out the two servings of just egg and add it into the non-stick pan along with the cilantro.