The things we eat can make or break the world. With heavy pesticide use, chemical runoffs, methane production, and water usage, our agricultural systems leave an enormous impact on the environment.
But this doesn’t have to be true about the foods we eat.
I am passionate about the environment and teaching others to take care of our earth. Nowadays, a large part of that is changing what society eats and farms. The way our food industry is operating now is not sustainable, and the best way to bring change is to educate ourselves on what it means to eat sustainably and use our choices as consumers to push for greater ecological responsibility. It is my mission to bring more awareness to this issue and to provide you with the tools you need to eat an eco-friendly diet.
Our favorite posts
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Our favorite recipes
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It's starting to get cold, and you know what that means – it's time for yummy and cozy vegan fall so…
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This vegan chocolate chip banana bread recipe is so moist, fluffy, and is perfect with breakfast or …
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This vegan Hoppin' John is so comforting and filling, not to mention full of protein, whole grains, …
The Ultimate (and simple!) Vegan Chili Recipe!
Learn how to make this fantastic vegan chili that is so good, even omnivores won't miss the meat! It…
Easy & Tasty Vegan Tofu Tacos
An easy, tasty, and flavor-packed recipe for tofu tacos that even meat-eaters will adore and is as d…